ATB

YUMMY LAND — while (living) {bake, code, eat, travel}

Homemade Marshmallow – so sweet

I have bought all the ingredients and tools for ages and always lack the courage to go ahead to actually make it.  Turned out it is indeed brain dead simple … Continue reading

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Danish Pastry from Baking with Julia

“Baking with Julia” is very old cook book but it is is still very popular because the recipes inside just work effortless perfect!  If you crave buttery puffy pastry don’t … Continue reading

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Earl grey ginger and lemon pipped cookies

Slight alteration to my typical pipped cookies. I love the spicy favour but I shouldn’t use fresh ginger.

February 22, 2015 · Leave a comment

Testing Custard Mooncake Recipe

Here is original recipe I received 酥皮奶皇月餅(8個迷你裝) 餡料: 咸蛋黃 1隻 低筋麵粉 14g 吉士粉 12g 雞蛋 15g 鮮奶 60g 椰漿 60g 糖 25g 有鹽牛油 15g 酥皮: 牛油 60g 低筋麵粉 110g 吉士粉 … Continue reading

September 6, 2014 · Leave a comment

Reduced Sugar Peanut Butter Cookies

3.5 oz sugar 4 oz butter 5 oz peanut butter 1 tablespoon of honey 1 egg 2 cup of AP 1 teaspoon of baking powder 1/4 teaspoon of baking soda a … Continue reading

August 17, 2014 · Leave a comment

Blueberry Blackcurrant Ginger Tart

Ingredients for Tart Crust 1 lb of lard 2 teaspoon of salt 5 1/2 cup of all purpose flour 1 egg juice from one lemon ice water Measure the flour … Continue reading

July 1, 2014 · Leave a comment

Lemony Banana Muffin Bread – Are they muffins or banana bread?!

They take less than 10 minutes to prepare (I bet it is faster to prepare them than driving to the closest Starbucks).  Not only fast to make, they are  also … Continue reading

May 12, 2014 · Leave a comment

Marshmallow Fondant

I have learned this recipe from “Cupcake Addiction” and I highly recommend you give this a try.  It is so simple to make and so much tastier than traditional fondant … Continue reading

March 22, 2014 · Leave a comment

Cumberbatch sherlock choco lego

So much fun making em!!!! Do you prefer the plain naked version of the decorated one??

March 6, 2014 · Leave a comment
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