YUMMY LAND — while (living) {bake, code, eat, travel}

  Chocolate brownies and cheesecake 

When choose either brownies or cheesecake why can’t you have both? Brownie base: Duncan brownies mix prepare as per box instruction and bake in 350F over with srpingform pan for 15 minutes. … Continue reading

Featured · Leave a comment

Princess Pink Cupcake

Lemon cake with lemony icing. Specially made a few pink ones to celebrate the birth of a new princess! Just box cake mix and special lemony frosting base in previous … Continue reading

May 3, 2015 · Leave a comment

Pineapple Cookie (鳯梨卷)

so happy that I can finally make them. Not difficult. Just very time consuming to make the pineapple jam. Here is the ingredients: 540 g (one can) crushed pineapple 3 … Continue reading

April 26, 2015 · Leave a comment

Earl grey ginger and lemon pipped cookies

Slight alteration to my typical pipped cookies. I love the spicy favour but I shouldn’t use fresh ginger.

February 22, 2015 · Leave a comment

Testing Custard Mooncake Recipe

Here is original recipe I received 酥皮奶皇月餅(8個迷你裝) 餡料: 咸蛋黃 1隻 低筋麵粉 14g 吉士粉 12g 雞蛋 15g 鮮奶 60g 椰漿 60g 糖 25g 有鹽牛油 15g 酥皮: 牛油 60g 低筋麵粉 110g 吉士粉 … Continue reading

September 6, 2014 · Leave a comment

Reduced Sugar Peanut Butter Cookies

3.5 oz sugar 4 oz butter 5 oz peanut butter 1 tablespoon of honey 1 egg 2 cup of AP 1 teaspoon of baking powder 1/4 teaspoon of baking soda a … Continue reading

August 17, 2014 · Leave a comment

Blueberry Blackcurrant Ginger Tart

Ingredients for Tart Crust 1 lb of lard 2 teaspoon of salt 5 1/2 cup of all purpose flour 1 egg juice from one lemon ice water Measure the flour … Continue reading

July 1, 2014 · Leave a comment

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