Sponge Cake (HK Style)

Chiffon method Yolk mixture 8 egg yolks 80g sugar 200g cake flour 100ml milk 100ml oil 1 1/2 teaspoon of vanilla 1/4 teaspoon of salt Meringue 8 egg whites 100g sugar 1/2 teaspoon of cream of tartar   bake in 330F oven for 40 to 45 mins until golden brown.    

Japanese Cheesecake

Base on Micheal Lim youTube recipe.  Reduce sugar, remove butter and scale up to use full 250g cream cheese Ingredients: 100g whole milk 250g cream cheese 75g cake flour 25g corn starch 6 eggs 100g sugar   Instruction: Separate yolk from white Preheat oven to 300F Cook cream cheese and milk in sauce pan under…

Marshmallow Fondant

I have learned this recipe from “Cupcake Addiction” and I highly recommend you give this a try.  It is so simple to make and so much tastier than traditional fondant or store bought fondant. The resulted fondant is less flexible than my wedding cake fondant recipe.  Recommend you use marshmallow version if you intend to…

Sour Cream & Pear Coffee Cake

Why spend almost $3 to buy a slice of coffee cake when you can make it at home with zero difficulty and very simple ingredients? Seriously you must give this recipe a try! Looks amazing yet so simple! This recipe adopted from LandO’Lakes recipe. Here is all you need to make this coffee cake: 1…

Rolled Fondant

Making your home made fondant is actually not difficult. 1 tablespoon gelatin 4 tablespoons cold water 1/2 cup Lily Whit corn syrup 2 tablespoon white cirsco 1 tablespoon glycerin 11 teaspoon of clear vanilla extract 1/2 stp of almon extract 2 lbs of icing sugar Dissolve gelatin in cold water and let stand for 5…

My Very First Cake Pop

Making cake pop is a ton of fun. Even thought my first try did not turn out very successful, I am not discouraged and I will certainly continue to keep making more because it is just so much fun to plan with food. I did not really plan to make cake pop. I just found…

Raspberry Chocolate Devil Cake

This recipe from Flo Braker’s “The Simple Art of Perfect Baking” has never failed me!  If you are looking for rich in chocolate favour and light in texture, I highly recommend you give the following recipe a try. Ingredients 2 cups (200 g) of sift cake flour — don’t sub with AP, you will not have the…

Creamy Icing (for cupcake and wedding cake)

I learned this recipe form a Wedding Cake Decorating.  It is pretty easy to make.  The texture & taste is better than wilton cake decorating course provided recipe.  It is still easy to pipe and handle.  Give the following recipe a try and see if you can create some cute or fabulous looking cupcake for mother’s…

Fresh Cranberry Coffee Cake

I received this recipe from my co-worker’s wife many years ago (when a recipe was written on index card ;-)  This cream cheese base cake has inspired me to make many wonderful butter cakes. Cream cheese is the magic ingredient that makes the cake a bit tangy and smells heavenly.  If you have kitchen aid,…