Tofu Bread

This is super simple bread machine recipe.  Put everything in and press dough button.  When dough is ready, just simple shaping , wait for it to double and bake in 385F oven until golden brown and bread internal temp reach 200F. Here are the ingredients: 200 g of tofu 1 egg yolk 1/2 cup of…

  Chocolate brownies and cheesecake 

Why choose either brownies or cheesecake when you can have both? Brownie base: Duncan brownies mix prepare as per box instruction and bake in 350F over with srpingform pan for 15 minutes. Cheesecake filling: 2 blocks (500g) of cream cheese 1/2 cup of sugar 1 cup of sour cream 2 tablespoon of flower (either AP or cake flour…

Princess Pink Cupcake

Lemon cake with lemony icing. Specially made a few pink ones to celebrate the birth of a new princess! Just box cake mix and special lemony frosting base in previous posted wedding cake buttercream.                 

Pineapple Cookie (鳯梨卷)

so happy that I can finally make them. Not difficult. Just very time consuming to make the pineapple jam. Here is the ingredients: 540 g (one can) crushed pineapple 3 tablespoon of brown sugar 3 tablespoon of honey Cook above in low heat until dry and sticky. The cookie is even easier 100 g cake…

Testing Custard Mooncake Recipe

Here is original recipe I received 酥皮奶皇月餅(8個迷你裝) 餡料: 咸蛋黃 1隻 低筋麵粉 14g 吉士粉 12g 雞蛋 15g 鮮奶 60g 椰漿 60g 糖 25g 有鹽牛油 15g 酥皮: 牛油 60g 低筋麵粉 110g 吉士粉 10g 糖霜 30g 雞蛋 24g 椰子粉 少許 餡料做法: 1. 蒸熟咸蛋黃壓碎備用 2. 低筋麵粉/吉士粉加入雞蛋拌匀 3. 取鮮奶/椰漿2匙入②中拌匀 4. 加熱鮮奶/椰漿/牛油/糖至溶 5. 加入③中拌匀 6. 倒回鍋中以小火拌著煮至成團 7. 加入咸蛋拌匀 8. 於入雪糕冷藏2小時成 酥皮做法:…

Reduced Sugar Peanut Butter Cookies

3.5 oz sugar 4 oz butter 5 oz peanut butter 1 tablespoon of honey 1 egg 2 cup of AP 1 teaspoon of baking powder 1/4 teaspoon of baking soda a pinch of salt Reduced the sugar by half and added tiny bit honey for favouring.  Love this texture. Mix flour, baking powder and baking soda…

Blueberry Blackcurrant Ginger Tart

Ingredients for Tart Crust 1 lb of lard 2 teaspoon of salt 5 1/2 cup of all purpose flour 1 egg juice from one lemon ice water Measure the flour and salt in a huge bowl and roughly cut lard into chunk and put in freezer for 30 minutes.  Then cut the harden chunks of…

Marshmallow Fondant

I have learned this recipe from “Cupcake Addiction” and I highly recommend you give this a try.  It is so simple to make and so much tastier than traditional fondant or store bought fondant. The resulted fondant is less flexible than my wedding cake fondant recipe.  Recommend you use marshmallow version if you intend to…