Pineapple Cookie (鳯梨卷)

so happy that I can finally make them. Not difficult. Just very time consuming to make the pineapple jam. Here is the ingredients: 540 g (one can) crushed pineapple 3 tablespoon of brown sugar 3 tablespoon of honey Cook above in low heat until dry and sticky. The cookie is even easier 100 g cake…

Testing Custard Mooncake Recipe

Here is original recipe I received 酥皮奶皇月餅(8個迷你裝) 餡料: 咸蛋黃 1隻 低筋麵粉 14g 吉士粉 12g 雞蛋 15g 鮮奶 60g 椰漿 60g 糖 25g 有鹽牛油 15g 酥皮: 牛油 60g 低筋麵粉 110g 吉士粉 10g 糖霜 30g 雞蛋 24g 椰子粉 少許 餡料做法: 1. 蒸熟咸蛋黃壓碎備用 2. 低筋麵粉/吉士粉加入雞蛋拌匀 3. 取鮮奶/椰漿2匙入②中拌匀 4. 加熱鮮奶/椰漿/牛油/糖至溶 5. 加入③中拌匀 6. 倒回鍋中以小火拌著煮至成團 7. 加入咸蛋拌匀 8. 於入雪糕冷藏2小時成 酥皮做法:…

Reduced Sugar Peanut Butter Cookies

3.5 oz sugar 4 oz butter 5 oz peanut butter 1 tablespoon of honey 1 egg 2 cup of AP 1 teaspoon of baking powder 1/4 teaspoon of baking soda a pinch of salt Reduced the sugar by half and added tiny bit honey for favouring.  Love this texture. Mix flour, baking powder and baking soda…

Blueberry Blackcurrant Ginger Tart

Ingredients for Tart Crust 1 lb of lard 2 teaspoon of salt 5 1/2 cup of all purpose flour 1 egg juice from one lemon ice water Measure the flour and salt in a huge bowl and roughly cut lard into chunk and put in freezer for 30 minutes.  Then cut the harden chunks of…

Marshmallow Fondant

I have learned this recipe from “Cupcake Addiction” and I highly recommend you give this a try.  It is so simple to make and so much tastier than traditional fondant or store bought fondant. The resulted fondant is less flexible than my wedding cake fondant recipe.  Recommend you use marshmallow version if you intend to…

BBC Radio 4: Cabin Pressure

Cabin Pressure is a radio situation comedy series written by John Finnemore. Its first series was broadcast on BBC Radio 4 in 2008. The last episode has recently recorded and scheduled to be air by Christmas Eve 2014. The show follows the exploits of the oddball crew of the single aeroplane owned by “MJN Air”…

Homemade Marshmallow – so sweet

I have bought all the ingredients and tools for ages and always lack the courage to go ahead to actually make it.  Turned out it is indeed brain dead simple to make and taste completely different from store bought.  It is likely more expensive to make your own then buying but this is totally worth…

Danish Pastry from Baking with Julia

“Baking with Julia” is very old cook book but it is is still very popular because the recipes inside just work effortless perfect!  If you crave buttery puffy pastry don’t want to be bother with the tedious process of making many many foldes.  You really should give this recipe a try!  This recipe will yield…