Tofu Cheesecake

Are you craving for yummy, creamy and rich tasting cheesecake yet finding it just too sinful? I have a good alternative for you! You should try out this tofu cheesecake recipe!  This is almost no bake,  I did bake my own sweet paste base but this is completely optional.  I am still so thankful to…

Mousse Cake#4: Crème Bavaroise (Bavarian Cream) Mousse Cakes

This is the very first time I can finally consistently produce sooth texture mousse base after learning the trick of temperature control, method of mixing the ingredients and most importantly the correct portion of gelatin.  I still couldn’t find gelatin sheet, so I have been sticking to recipe that just happens to use the whole…

Mousse Cake #3: Chocolate Croquant Mousse Cake

This is not simple but I definitely want to master this one!  So this will only be my first try. Will keep on trying until successful!  Here is how my first try looks like: It is fairly complicated involves four recipe to complete.  I have never done any of the before this course. Nutty croquant…

Mousse Cake#1: Chocolate Cigarette Tuile & Joconde Sponge

As promise, I am gradually recreating each recipe I’ve learned from French Mousse Cake Course from Pastry Training Centre of Vancouver.  The challenge is recreating the pretty lining of the bottom chocolate sponge which is made from chocolate cigarette tuile and Joconde sponge . BTW, that’s the very picture attracted me to take this course…