Dorayaki

Dorayaki  (銅鑼焼き) is a Japanese sweet make with favourful pancake and a thick pile of red bean paste filling.  This home recipe is so simple to make and taste really good.! 200g pastry flour 1 teaspoon of baking powder 150g sugar 2 large eggs 70ml of milk 1 tablespoon of soya sauce 1/2 tablespoon of mirin…

Taiyaki (たい焼き)

Finally I got this fishy pan!!  I bought this from Seoul.  During travel, I always like to bring back bake-ware as souvenir for myself.  Not only this is practical and useful, using that tool/utensil bring your back to the trip.  It also brings back fond memory where I have bought that and how I sometime has to…

Basic Wagashi – Kuri-Manju (栗まんじゅう)

Dough: 200g pastry flour 80g sugar 25g butter 1 egg 1 yolk 15g shiroan 1/2 teaspoon of baking soda Filling: 625g shiroan (white bean paste) 10 pieces of cooked chestnut Finish: 1 yolk a few dashes of mirin (みりん – Japanese sweet rice wine) Shiroan(しろあん) is white bean paste which is very common Japanese sweets…