Much improved pressed down pattern. I had to press the bread 2 times to get this effect. This is pretty easy dough to knead and don’t need any egg. Maybe I can finally make vegan bread ;-)
I used multi grain flour thinking it may work better with sesame. Actually I keep it just basic white flour would have shown the subtle sesame favour a lot more. But at least this is a “healthier” version. I have I have too on too much EVOO on the parsley & thyme topping.
Done baking. A bit disappointed the neat pattern I have spent so much time to create is not really showing.
My most favourite shot. The neat quilted look.