This is a simple, rusty looking bread that’s actually not easy to make. The kneading process is extremely sticky and messy. The result product is more dense & filling bread. It has nice bite because of the corn meal.
Started with cooking the cornmeal for a short time
Still look manageable in the beginning, but it came awful sticky messy in just sounds …
Just before baking, heavy dusted with flour and score the top
Made two loaves from this recipe
After 25 minutes baking in steamy hot oven. Cooling time on a cooling rack