Whipped Cream Cheese Frosting
Makes 1 frosting for a 2 layer cake
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream

In a large bowl, beat cream cheese, sugar, salt and vanilla until smooth.   In a small bowl, whip the heavy cream until stiff peaks form.   Fold into the cream cheese mixture.

Worked amazingly well and extremely easy to make!!!