Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting
Makes 1 frosting for a 2 layer cake
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream

In a large bowl, beat cream cheese, sugar, salt and vanilla until smooth.   In a small bowl, whip the heavy cream until stiff peaks form.   Fold into the cream cheese mixture.

Worked amazingly well and extremely easy to make!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s