Well this is not truly a pound cake because it is just a moist and flavourful . Substitute portion of butter with cream cheese make this cake very tangy. Made this base batter and create 4 different favours
- 3 cups of AP flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/8 teaspoon of salt
- 1/4 cup of butter (room temp)
- 1 package (250g) cream cheese (room temp)
- 1 cup of sugar
- 1 cup of butter milk
- 2 eggs
- 2 teaspoon of vanilla extract
Pre-heat oven to 350F. Butter and flour a large Bundt pan or 5 mini loaf pans.
Shift the flour, baking soda, baking powder and salt together on a medium size bowl and set aside. Cream butter, cream cheese and sugar together until light and fluffy. slightly beat the eggs and gradually add this to butter mixture. alternately stir in the flour and butter milk. Just stir until mix, avoid over mix.
Bake for 55 mins in large Bundt pan or 35 in mini loaf pan or until cake tester come out clean.