For vanilla cake layer

  • 1 cup (4oz/125g) cake flour
  • pinch of salt
  • 6 large eggs separated
  • 1 cup (8oz/250g) granulate sugar
  • 1 teaspoon vanilla extract

For chocolate cake layers

  • 3/4 cup (3oz/90g) cake flour
  • 1/4 cup (3/4oz/20g) Dutch processed cocoa powder
  • 1/8 teaspoon salt
  • 6 large eggs separated
  • 1 cup (8oz/250g) granulated sugar
  • 1 teaspoon vanilla extract

350F for 18 min (+ 2 min)

— from Willams-Sonoma Mastering Cakes Fillings & Frostings

ISBN-13: 987-0-7432-6739-7

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