Honey Green Tea and White Chocolate Chips Cookies


  • 1/2 cup of butter
  • 1/3 cup of sugar
  • 1/4 cup of honey
  • 1 cup of green tea & soy bean flour 1/4 cup of AP flour  (or you can use 1 1/4 AP flour + 2 tablespoon of macha powder)
  • 1/2 teaspoon of baking powder
  • 1/2 egg
  • 1/4 cup of white chocolate chips
  • 1 green tea and 1 earl grey tea bag
  1. Soften butter in room temperature
  2. Shift green tea soy lour, AP flour, baking powder and add loose tea leaves from two tea bag and set aside
  3. Cream butter with sugar until a little fluffy and well mixed, then add honey
  4. Gradually add 1/2 egg (lightly beaten)
  5. Gradually stir in green tea flour
  6. Finally use hand & spatula to fold in white chocolate chips
  7. Bake in 350F oven for 10 minutes

2 Comments Add yours

  1. Unknown says:

    Sounds good, I am going to try it with my loose tea. I have found that loose tea imparts a better flavor than teabags. The Earl Grey Tea I use has an extra bergamot flavor and there are so many loose green teas that I love. I have linked my favorite site in this post. They have so many teas to choose from.

  2. Amanda says:

    I definitely agree using loose tea leaves will have much better result.  The tea bag was simple but really did not yield nice tea favour.  Thanks for the link for tea info! 

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