All the ingredients are neatly measured, chopped/cut, prepared by this soon open innovative kitchen: Indishpensable. I went to a complimentary practice session and spent around 10 minute (probably even shorter if I was not chatting with old friends) to prepare two dishes in its the very clean, professional and comfortable kitchen. I put together Pan-Seared Sea Scallops with Lemon Spinach Risotto and Baked baby back pork ribs with spicy potato salad.
I love to bake but I rarely “cook”. Majority of thing I can make is putting all ingredients together and put it inside the oven and bake. I almost never use my pan (except when I pan frying spam or spam-like meat :P). I am so surprise I am able to follow the simple steps and actually created a decent looking dish – grill sea scallops with lemon spinach risotto.
I have to admit it was a bit intimidating to get started on risotto dish. But when everything is so nicely prepared, it really was not hard to make. It is very rewarding to complete this dish!