sponge cake base:
48 g sugar
48 g cake flour
2 eggs
20 g butter
whole egg method (baked in 6″ cake pan for 12 minutes in 400F oven)
lime no-bake cheesecake:
60g sugar
250g cream cheese
260g whipping cream
2 tablespoon of honey
2 tablespoon of lime juice
2 teaspoon of gelatin
2 tablespoon of ice water