•  1 3/4 cups all-purpose flour
  •  3/4 cup finely chopped dried apricots
  •  1/4 cup sugar
  •  1 tablespoon freshly grated orange peel
  •  1 1/2 teaspoons baking powder
  •  1/2 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1/4 cup cold LAND O LAKES® Butter*
  •  1/4 cup LAND O LAKES® Sour Cream
  •  1 egg, slightly beaten
  •  3 tablespoons orange juice
  •  1 teaspoon almond flavoring  

 

 

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