Serradura (Sawdust Pudding)

Extremely easy to get the perfect taste but very tricky to get the perfect layer look.  I need to think of a good trick to ensure nice, pretty, even and thin layer… 

3 Comments Add yours

  1. elsie says:

    HI there!
    i jus came back from Macau. When i was there i had my first serradura. Fell in love with it! now i am looking for the recipe. Do you mind sharing it with me?

  2. Amanda says:

    The recipe is in chinese:  Please let me know if you can’t read chinese.  I can help translating that into english.  Enjoy & have fun trying. 

  3. elsie says:

    Hi there!
    SO Sorry just got to see your reply! I had a minor operation and was resting. Great thanks alot for tyour recipe but i need it in english cos i have problem reading chinese…. sorry for the trouble!

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