Bite size — red bean sesame balls


The bread did not proof properly.. probably I put in too much wheat germ (I don’t buy whole wheat flour because I can’t use it fast enough before it becomes rancid)  So I create my own whole wheat flour by mixing plain all purpose with wheat germ.  Normally can turn out pretty good and you have complete control over the "wheaty" level…


One Comment Add yours

  1. Bruce says:

    wow. really great site, love the recipe’s. I will try some because they look delicious.

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