I cannot find pastry recipe easier than this. If you have never bake before and baking something impressive looking is your new year resolution, you really must give this recipe a try! Here are the ingredients: 1 cup of water 6 tlespoons (3 oz) 1 tablespoon of sugar 1 bit pinch of salt 5 3/4 …
Are you craving for yummy, creamy and rich tasting cheesecake yet finding it just too sinful? I have a good alternative for you! You should try out this tofu cheesecake recipe! This is almost no bake, I did bake my own sweet paste base but this is completely optional. I am still so thankful to …
This recipe from Flo Braker’s “The Simple Art of Perfect Baking” has never failed me! If you are looking for rich in chocolate favour and light in texture, I highly recommend you give the following recipe a try. Ingredients 2 cups (200 g) of sift cake flour — don’t sub with AP, you will not have the …
After traveling for a couple weeks in Europe, I couldn’t wait to resume my baking! This is slightly inspired my the wonderful breads I have seen during my recent trip to Spain & Germany. This is another one of my just wing it recipe =) Here are the ingredients (mainly for myself so I can …
My second try on macaron. Turned out much better than my first attempt. Honestly, I am not a huge fan eating it but I do love the process of making it. It is a little intimidating because of the meringue and it does require pretty decent piping skill. It is very good baking practice exercise …
If you have bread machine, highly recommend you use it to make the dough. It is so simple and fast making Chinese steam bun dough. Here are the list of ingredients steam bun: 600 g of all purpose flour 50 g of sugar 10 g of instant bread machine yeast 3 g salt 10 g … Continue reading »
This is actually pretty simple to make (a bit time consuming). Using cast iron pan to pan fry is actually not messy and doesn’t need as much oil! Just need 12 oysters, 1/3 cup of plain all purpose flour, 1 egg and 1/2 japanese bread crumb (panko). Dry the oyster in paper towel, season lightly … Continue reading »
Royal icing is actually really simple and cheap to make. Here is a step-by-step recipe showing how to make it! Ingredients: 2 1/4 cup of sifted icing sugar 1 tablespoon of egg white powder 1/4 teaspoon of cream of tartar 4 tablespoon of water Kitchen-aid stand mixer is not required but it is really useful … Continue reading »
Zaletti are cornmeal cookies are a specialty of Venice but are also found throughout the Veneto region which is in northeastern Italy. I have always been a huge fan of recipe from the classic cookbook – Baking with Julia. This recipe is so simple and quick to make. I just love the amazing crumbly texture. … Continue reading »
Hope you enjoy eating cookies as much as I enjoy making them. There is a TV ad campaign running from metro Vancouver city reminding us to “create memories, not garbage“. I cannot agree more! There are a lot of unnecessary garbage generated from warping paper and little useless gag gifts. I opt to make cookies to my true and … Continue reading »
Spent two days madly cooking & preparing in the kitchen. Funny when I messaged someone I was creating “app”. Others probably assumed I was writing code for mobile device. This roll is so simple to make and so delicious. Check out the recipe from here. Very colourful combination. Quick and simple to make and you can preparing … Continue reading »
It was so much fun to do nothing but baking for hours non stop. It is even more fun to do with a group of very organized geek (and wife of a geek). Here is how I planned to keep ourselves on track – portable tiny white board! Basic listing of all the cookies … Continue reading »
